Most canapé catering in Manila arrives as trays of the same four things. The Canapé Edit is the opposite: a short, edited menu where every piece is designed to be eaten standing up, in one bite, without a plate and without falling apart.
You can take it delivered — arriving plated and ready to put out — or fully staffed with passing service, glassware and a bar. Same food either way; the difference is who does the work on the night.
What's on a Manila canapé menu
Menus are built per event, but the shape is consistent: a cold seafood piece, a cured or smoked piece, a warm bite, a vegetarian piece with as much thought as the rest, and one sweet finish. Caviar can be added to any menu as a garnish or as its own course.
- Salmon and cured seafood canapés
- Blini with crème fraîche and caviar
- Warm bites finished on site
- Vegetarian and no-pork options built in, not bolted on
- One sweet piece to close
Delivered or fully staffed
Delivered canapé catering suits offices, condo function rooms and hosts who already have staff. Trays arrive plated in serving order with a simple sheet telling you what goes out when.
Staffed service suits weddings, launches and anything where nobody wants to be watching trays. Our team passes canapés through the room, keeps timings tight, and clears as they go.
- Delivered — from ₱850 per head, plated and ready
- Staffed cocktail service — from ₱1,100 per head, 20–50 guests
- No buffets. Everything is passed or plated.
Canapé catering for Manila cocktail parties and launches
A launch, a gallery opening or a client cocktail hour has a specific problem: guests arrive in one wave and the food has to hold up for two hours. We solve that with staggered production and pieces that stay right at room temperature — nothing that wilts in the first twenty minutes.
For corporate bookings we can invoice per head against a confirmed guaranteed count, which makes internal approvals much easier.
Pricing
The Canapé Edit
From ₱850 / head
Delivered, plated and ready to serve across Metro Manila.
The Cocktail Experience
From ₱1,100 / head
Canapés plus staff, service and bar setup, 20–50 guests.
Caviar add-on
Quoted per event
Add Caviar in Motion tableside service to any canapé menu.
Final quotes depend on guest count, menu, venue and date. No buffets — plated and passed service only.
Frequently asked questions
Send your headcount and we'll send a canapé menu back.
Tell us the date, venue and number of guests. You'll get a canapé catering quote for Metro Manila with a suggested piece count per person.
Explore more
- Caviar catering in Manila →
- Corporate event catering, Metro Manila →
- Wedding caviar service, Philippines →
- Back to Spoon & Caviar home →
Ready to book canapé catering?
Request a quote for this service