There is a gap in most Philippine weddings between the ceremony and the reception where guests stand around with a drink and nothing to remember. That is exactly where caviar service belongs.
Caviar in Motion turns that hour into the thing people talk about afterwards. A server moves through your guests with a chilled caviar station and serves each person individually — cold, fresh, and photographed beautifully while your couple portraits are being taken.
How Caviar in Motion fits your wedding programme
We slot into the cocktail hour and work around the coordinator's timeline, not against it. Service runs in waves so nothing warms, and the room never forms a queue — the caviar comes to the guests.
For smaller weddings and intimate receptions, caviar can also open the seated dinner as a first course, or close the evening as a late-night surprise.
- Cocktail hour tableside service, from around 10 guests
- Sturgeon caviar with warm blini, crème fraîche and classic garnishes
- Mother-of-pearl spoons — never metal
- Coordinated directly with your wedding planner or coordinator
Manila, Tagaytay, Batangas and destination weddings
Metro Manila weddings are straightforward — BGC, Makati, Quezon City, Alabang and Manila hotel venues are all within our standard service area.
Outside the NCR we travel with our own cold-chain transport. Tagaytay and Batangas are frequent, Pampanga and Rizal are routine, and destination weddings elsewhere in the Philippines are quoted with travel, accommodation and handling built in so the number you approve is the number you pay.
Pairing caviar with your cocktail hour catering
Caviar rarely stands alone at a wedding. Most couples pair it with The Canapé Edit so guests have something in hand throughout the hour, then step into the caviar moment when it comes around.
We don't do buffets. Everything is passed or plated, which keeps the cocktail area open for photos and conversation instead of a service line.
- Caviar in Motion plus passed canapés for the cocktail hour
- Vegetarian, pescatarian, no-pork and halal-friendly options
- Tastings available before you confirm
Pricing
Caviar in Motion
Quoted per wedding
Tableside caviar for the cocktail hour, priced on caviar grade and guest count.
The Canapé Edit
From ₱850 / head
Passed canapés to run alongside caviar service through the cocktail hour.
The Cocktail Experience
From ₱1,100 / head
Full staffed cocktail catering with bar setup, 20–50 guests.
Final quotes depend on guest count, menu, venue and date. No buffets — plated and passed service only.
Frequently asked questions
Tell us your wedding date and venue.
Send the date, venue and guest count and you'll get a wedding caviar proposal — including travel if you're outside Metro Manila.
Explore more
- Caviar catering in Manila →
- Canapé catering in Manila →
- Corporate event catering, Metro Manila →
- Back to Spoon & Caviar home →
Ready to book wedding caviar?
Request a quote for this service